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2002 Spring Seminar Recipes (pdf format)

Chef Stephen Perkins, Founders Inn, May 13:
Softshell Crab with Smithfield Ham and Warm Tomato Salad, Local Mesclun Field Greens with Sherry Vinaigrette and Grana Padano Cheese, Seared Scallops and Poached Maine Lobster with Sweet Curry and Mango Infusion, Fresh Berry Shortcake with Lavender Honey Ice Cream

Chef Matthew Tlusty, Limani, May 20:
Oyster Mushroom Ragout, Strawberry And Rhubarb Crisp With Apple Cinnamon Whipped Cream

Chef Meredith Nicolls, Cafe Rosso, June 3:
Baked Stuff Squid, Pan Roast Sea Scallops with Tomato Artichoke Salsa and Fresh Black Pepper Linguini, Apple Tart with Honey, Lemon and Grand Marnier

Chef Christine Zambito, The Sanderling, June 10:
Garden Tomato and Herb Soup with Jumbo Lump Crabmeat, Field Greens Salad with Pickled Beets Pumpkin Seed Vinagrette and Goat's Cheese, Warm Bacon Slaw, Roasted Garlic Polenta, Chocolate Banana Cake


Scallop Recipes

Just Seafood Recipes
A long list of scallop recipes are included; everything from angel hair pasta with scallops to stir fried scallops with apples.

Fisherman's Express: Scallop Recipes
This page has an extensive list of scallop recipes, including main dishes, salads, and soups.


General Seafood Recipes

Seafood Recipes
You can find seafood recipes, meal ideas, and cooking advice.

Chef 2 Chef Seafood & Fish Recipes
Search a seafood database of over 280,000 recipes.

Recipezaar-Seafood Recipes
This site includes over 1000 seafood recipes, each with an introduction from the chef, and a convertible US to metric scale.


Virginia Sea Grant Marine Advisory Program • Virginia Institute of Marine Science
P.O. Box 1346 • Gloucester Point, VA 23062 • 804-684-7170 • 804-684-7161 (fax)