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VIMS/VCA Chefs' Seafood Symposium Recipe Submission
For the 2008 Souvenir Booklet

Recipe title:

Yield:

Ingredients: (please list in order of use, give exact measurements)

Method:

Additional notes, preparation tips, serving suggestions:

Your name and title:

Business name and address:

Phone number:

Fax:

Email:

     

Please submit recipes no later than September 22, 2008.


Virginia Sea Grant Marine Advisory Program • Virginia Institute of Marine Science
P.O. Box 1346 • Gloucester Point, VA 23062 • 804-684-7170 • 804-684-7161 (fax)