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VIMS/VCA Chefs' Seafood Symposium Recipe Submission For the 2008 Souvenir Booklet
Recipe title:
Yield:
Ingredients: (please list in order of use, give exact measurements)
Method:
Additional notes, preparation tips, serving suggestions:
Your name and title:
Business name and address:
Phone number:
Fax:
Email:
Please submit recipes no later than September 22, 2008.
Virginia Sea Grant Marine Advisory Program Virginia Institute of Marine Science P.O. Box 1346 Gloucester Point, VA 23062 804-684-7170 804-684-7161 (fax)