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Chef & CarlaFor more information contact:
Vicki Clark 804-684-7169
Dianne Roberts 804-684-7173

There is no charge for this event, but pre-registration is required to reserve your space. The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry.

The program is free, but please return your registration no later than October 6, 2008. Registrations received after October 6 cannot be guaranteed lunch.

First & Last Name

Job Title

Restaurant/Business/School Name

Work Address

City State Zip

Work Phone

Fax

Email

Your Chefs' Association, if applicable

When your message has been fully transmitted (this may take a few seconds), you will receive a confirmation that your message has been sent.

If you prefer to mail your registration, please print this page, fill it out, and send the completed form to:

Dianne Roberts
Chefs' Seafood Symposium
Sea Grant Marine Advisory Program
Virginia Institute of Marine Science
P.O. Box 1346
Gloucester Point, VA 23062
Fax 804-684-7161

 


Virginia Sea Grant • Virginia Institute of Marine Science
P.O. Box 1346 • Gloucester Point, VA 23062 • 804-684-7164 • 804-684-7161 (fax)

11-Dec-2012

vims

 

11-Dec-2012