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Research
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There is no charge for this event, but pre-registration is required to reserve your space. The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry. The program is free, but please return your registration no later than October 6, 2008. Registrations received after October 6 cannot be guaranteed lunch. When your message has been fully transmitted (this may take a few seconds), you will receive a confirmation that your message has been sent. If you prefer to mail your registration, please print this page, fill it out, and send the completed form to: Dianne Roberts
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Virginia Sea Grant • Virginia Institute of Marine Science |
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For more information contact: